Do you wish to reinvent yourself?
Do you want to breathe new life into your catering business?
With the Horeca Quick Scan we go over the following questions:
- What else will I do?
- What have I learned from the last quarter?
- How do I organize my cash flow after the last quarter?
- Do I keep doing everything the same?
- What won't I do anymore?
And many other things are covered in this scan.
Your catering business will be screened on 28 points, including:
Cash flow management
Feel free to contact us for more information.