Do you want to breathe new life into your catering business?

With the Horeca Quick Scan we go over the following questions:
- What else will I do?
- What have I learned from the last quarter?
- How do I organize my cash flow after the last quarter?
- Do I keep doing everything the same?
- What won't I do anymore?

And many other things are covered in this scan.

Your catering business will be screened on 28 points, including:

• Your offer

• Design

• Kitchen organization

• Personnel planning

• Communication

• Cost structure

• Cash flow management

Feel free to contact us for more information.