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Do you wish to reinvent yourself?

Do you want to breathe new life into your catering business?

With the Horeca Quick Scan we go over the following questions:
- What else will I do?
- What have I learned from the last quarter?
- How do I organize my cash flow after the last quarter?
- Do I keep doing everything the same?
- What won't I do anymore?

And many other things are covered in this scan.

Your catering business will be screened on 28 points, including:

  • Your offer

  • Design

  • Kitchen organization

  • Personnel planning

  • Communication

  • Cost structure

  • Cash flow management

Feel free to contact us for more information.

Horeca Quick Scan

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