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Hospitality Consultancy

Gino Vermeulen

" Everything starts with an objective analysis of your business.

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As an external consultant this is easier for me than for you. Why? Because gradually everyone becomes blind to their own business.

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People see or do most things the way they are used to. At that point, you become less open to new things and you also become less critical of yourself.

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An external hospitality and catering consultant offers the solution. Using our quick or extensive in-depth scans, we provide you with tailor-made advice for your business, including advice on the HACCP regulations.

Advice on Takeovers

We provide guidance to potential candidates and catering entrepreneurs who want to sell their business.

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Advice & Guidance

Everything starts with an objective analysis of your business. As an external consultant this is easier for me than for you.

Chef broker

Are you looking for a new chef? Or are you a chef that is ready for a new challenge? We help businesses find the right chef.

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Get greater returns from your hospitality business

Testimonials

"He only came on-board 10 days before the opening, but was able to confirm his added value in a short period.
A hospitality coach should be mandatory for every starter.

Starter uit Nieuwpoort

Free Downloads
Free supporting materials for the hospitality entrepreneur such as (e) books.
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